Purified Air Ltd., produces cost-effective filtration and control for oil, smoke, grease and odor produced by commercial kitchens. Purified Air covers the Fast Food, Casual Dining and Fine Dining markets by providing bespoke systems dependent on the type of food cooked, the type of cooking process used and the volume of air being extracted through the exhaust. By working with these variables Purified Aire is able to design and supply some of the best commercial kitchen exhaust filtration and odor control.

Electrostatic Precipitator (ESP)

Electrostatic Precipitators are used to clean the airstream of grease and hydrocarbons (smoke). These highly efficient units can remove particles as small as 0.01 micron at an efficiency in excess of 90%. ESP units are available in 4 models to handle a range of airflows. The modular design allows the flexibility to scale up to meet the specifics for any installation.

Features
– Eliminates up to 98% of smoke, oil and grease particles
– Filters particles down to sub-micron levels
– Produces Ozone to help reduce odors
– Designed with an integral sump
– Modular design
– Energy efficient – uses no more than 50W
– Greatly reduces grease buildup in duct run
– Available factory-installed auto wash

UV-C Odor Control

UV-C technology is based on the synergy which occurs when Ozone and ultra-violet light are combined. The Purified Aire modular system features 6 to 18 high-output UV-C lamps. These lamps oxidize odors and grease permanently destroying and altering the compounds. Purified Aire’s UV-C system features a photo catalytic liner which enhances the production of hydroxyl free radicals, a natural, extra-strength oxidant that is more powerful than plain Ozone.

Features
– High efficiency UV-C technology
– Cooking odor reduced by up to 90%
– Grease altered to better manage compound
– Robust, compact construction
– Minimum 12-month lamp life
– Minimum maintenance
– High-security UV-C lamps locked behind panels
– Optional self-diagnostic system

UV-O Odor Control

UV-O uses the same UV technology as the UV-C unit, but unlike the UV-C unit, the UV-O unit is installed outside of the air duct and connected via a spigot and small diameter ducting. While it is more efficient to install the lamps in the airstream, lamps can quickly become dirty and effectiveness is reduced. Applying the lamps outside the airstream allows for full control of the condition of the lamps providing a uniform output.

Features
– High efficiency UV-C technology
– Cooking odor reduced by up to 90%
– Grease altered to better manage compound
– Robust, compact construction
– Minimum 12-month lamp life
– Minimum maintenance
– High-security UV-C lamps locked behind panels
– Optional self-diagnostic system

O.N.100 Odor Neutralizer

The O.N. 100 uses patented technology that combines physics and chemistry to encapsulate and treat cooking odors. When applied correctly the O.N. 100 can reduce odors emanating from cooking premises by as much as 90%.

Features
– Instant control of odors
– Efficiency up to 90%
– Visual awareness of neutralizing agent
– Fully adjustable
– Easy and economical to maintain
– Installs easily into new or existing systems
– No resistance to airflow
– User friendly

Sitesafe Carbon Filters

Powered Aire manufactures their own Sitesafe carbon filters. The unique design divides the filter into three sections, each weighing on 22kg. When combined in three’s the units are designed as a direct replacement for standard filter blocks providing the exact-same filter performance. The sectioned design allows for filter change to be done by one engineer instead of two who are needed to replace the larger, much heavier units.

Features
– Size (mm): 594x196x597
– Nominal Weight: 22kg
– Carbon Weight: 20.65kg
– Rated Airflow: 1200m3/h
– Pressure Drop: 120pA